Mary Ann's Gilligan's Island Cookbook is a book by Dawn Wells, Ken Beck, and Jim Clark. It was first published by Rutledge Hill Press in 1993.
Accompanied by anecdotes and photographs from the set of Gilligan's Island, this nostalgic cookbook features favorite recipes from members of the cast of the popular TV series, including Gilligan Stew, Ginger's Snaps, and Shipwreck Sandwich.
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